Hearty Chicken Vegetable Soup.
	
	
	
	
	you can cook Hearty Chicken Vegetable Soup using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Hearty Chicken Vegetable Soup
- It's 2 (32 oz) of containers broth.
 - You need 2 (32 oz) of containers stock.
 - It's 3 cup of diced carrots.
 - Prepare 1 of rutabaga, diced.
 - It's 2 of small onions diced.
 - It's 6 of celery stalks diced.
 - You need 20 dashes of pepper, seasoning salt, thyme, parsley, Mrs dash.
 - It's 20 dashes of bay leaves.
 - It's 1/8 tsp of cayenne pepper.
 - You need 3 dash of paprika, nutmeg.
 - It's 10 dashes of sage, basil.
 - You need 2 of small hens or 7 breasts.
 - It's 8 cups of water.
 - It's 1 lb of pasta, i did egg noodles.
 - It's 6 cloves of minced garlic.
 
Hearty Chicken Vegetable Soup step by step
- Take a big stockpot and dump all liquid in.
 - Mince garlic, add to pot.
 - Dice carrots, onions, rutabaga, celery and put in pot.
 - Add chicken to pot.
 - Add everything else to the pot but pasta.
 - Cook on high til chicken is done (all white).
 - Remove chicken, shred or dice and put back in the soup.
 - Add pasta and frozen peas if desired (i was out of peas).
 - Cook on high til pastas cooked, vegetables tender about 20 to 25 min.
 - Serve and keep warm.