Chicken leafy vege soup. A simple chicken and vegetable mixed Light soup. Hope you guys like it, share this video with your friends and don't forget to like and subscribe. The taste of home cooked food is peaceful to the mind and soul, and above all, dishes prepared by Mom are always a wonder.
We love soups to be hearty and satisfying.
For this lemon chicken soup, we add five vegetables.
There's onion, carrots, fennel, zucchini, and kale!
you can have Chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken leafy vege soup
- You need of Salt.
- You need of Vinegar.
- You need of Garlic.
- You need of Lemongrass.
- You need of Leafy green veggies (I’m using Bayam).
- It's of Chicken.
- You need of Big chili is optional.
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Chicken soup is a soup made from chicken, simmered in water, usually with various other.
Chicken leafy vege soup instructions
- Prep all your ingredients as seen below..
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes..
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try..
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