Recipe: Yummy Chicken corn chowder soup

Chicken corn chowder soup. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. This chicken corn chowder is the type of recipe I'm craving these days.

Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it. A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. you can cook Chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken corn chowder soup

1. You need 2 1/2 lb of pack of boneless chicken breast.
2. You need 8 cups of chicken stock (2 quarts).
3. You need 1 can of evaporated milk.
4. Prepare 5 of heaping tbsp flour.
5. It's of Olive oil to brown chicken then veggies.
6. Prepare 1 of large onion diced.
7. You need 6 stalks of celery diced.
8. Prepare 2 of small red and green peppers diced.
9. Prepare Handful of baby carrots diced.
10. You need 1-2 lbs of diced potatoes.
11. Prepare 6 of fresh ears of corn or two frozen bags of corn.
12. You need 2 tbsp of crushed garlic.
13. Prepare to taste of Salt and pepper.
14. You need to taste of Paprika.
15. You need of Chicken bouillon for flavoring.
16. It's of Fresh herbs like parsley.

I make a very similar Pennsylvania Dutch Chicken Corn Soup recipe. That version is more 'brothy' rather than creamy as it doesn't use the half. Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts.

Chicken corn chowder soup instructions

1. Brown chicken in large pot with garlic, salt and pepper, and paprika.
2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

What sets this chowder apart from most is the addition of potatoes, which is what gives this soup the thickness and creaminess without needing heavy cream. Of course, you CAN add cream if you want too, for an extra and even bigger creamy flavour, BUT it's not needed. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. Can corn chowder be made in the slow cooker? This Creamy Corn Chowder Soup involves little more than opening cans then using the empty cans to measure the liquids!