Recipe: Tasty Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. We had a creamy and delicious soup that was ready for dinner. Add chicken to the bottom of the slow cooker. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and.

I was extra lazy when chopping so these are REALLY coarsely chopped. You can't have tortilla soup without tortillas. Right about here your kitchen will smell like fajitas. you can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fajita Soup without Tortillas

1. You need 1 cup of heat roasted red bell pepper.
2. It's 15 ounce of can of cannellini beans.
3. It's 1 pound of your favorite grilled chicken Fajita meat.
4. Prepare 3 of medium carrots.
5. It's 1 of corn on the cob.
6. You need 8 ounces of white mushrooms.
7. You need 1-1/2 pints of chicken broth.
8. It's 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. You need 1 teaspoon of salt.
11. It's 1 teaspoon of ground white pepper.
12. Prepare 1 teaspoon of granulated garlic powder.
13. Prepare 15 ounce of can of sweet peas.
14. It's To taste of cayenne pepper per individual desire optional.

This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like.

Chicken Fajita Soup without Tortillas instructions

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Keywords: Healthy Chicken Fajitas, Skinny Chicken Fajitas, The Best Chicken Fajitas, Weight Watchers Chicken Fajitas. I used a smoked chicked breast i had left over. Wondering what the calorie count is without tortillas as those vary by brand. Submerge the corn and corn tortillas in the soup. Stir to break up the tortillas before serving.