Recipe: Yummy Tom-kha-gai (spicy coconut chicken soup)

Delicious, fresh and tasty.

Tom-kha-gai (spicy coconut chicken soup). This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.

Tom-kha-gai (spicy coconut chicken soup) Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. Thai Chicken Coconut Soup (Tom Kha Gai). you can have Tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tom-kha-gai (spicy coconut chicken soup)

  1. You need 2 tbsp of canola oil.
  2. You need 1/3 cup of diced red pepper.
  3. It's 1/2 cup of sliced mushrooms.
  4. Prepare 1 stick of lemongrass (about 3inch halved lengthwise).
  5. You need 4 tsp of minced fresh galangel (can substitue ginger).
  6. Prepare 4 clove of minced fresh garlic.
  7. It's 1 can of coconut milk.
  8. It's 4 tbsp of fish sauce.
  9. It's 3 cup of chicken stock.
  10. You need 1 tbsp of sugar.
  11. You need 2 cup of cooked shredded chicken.
  12. You need 1 of chili paste to taste (can substitute crushed red pepper).
  13. You need 1 of chopped green onion, cilantro for garnish.

Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken **FIRST OFF** This is a MOCK version of true Tom Ka Gai soup. However.the taste is very close to the real deal WITHOUT needing "hard to find".

Tom-kha-gai (spicy coconut chicken soup) step by step

  1. heat oil on medium high in small dutch oven.
  2. sautee next 5 ingredients for 5 mins.
  3. whisk in next 4 ingredients.
  4. bring to a soft boil.
  5. reduce heat to medium low.
  6. add chicken and desired amount of chili paste or crushed red pepper.
  7. cook for 10 mins.
  8. remove lemongrass.
  9. garnish with diced green onions or cilantro.

The presence of coconut milk also makes Tom Kha less spicy than Tom Yum. Today we're going to make Tom Kha Gai, and you guessed it - Gai means 'chicken'. This Instant Pot Thai lemongrass soup with chicken and coconut milk recipe is a great weeknight option because of how easy it is to. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! This tom kha soup is a spicy hot coconut soup.