Steak or chicken with corn and black bean wraps. Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
Southwestern Steak, Corn, and Black Bean Wraps. You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be. Corn, black beans and green chiles combine for a tasty meatless dish. you can have Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steak or chicken with corn and black bean wraps
- It's of Soft tortillas warmed.
- Prepare of Steak or chicken slices warmed🥩.
- Prepare of Corn kernels warmed🌽.
- You need of Black beans warmed.
- You need of Mild salsa or salsa verda 🍅.
- It's of Shredded chedder cheese🧀.
- It's of Ranch dressing.
Shredded cooked chicken or pork can be added for a meaty version. Recipe Pairing Guides » Southwestern Steak, Corn, and Black Bean Wraps. Wrap sandwiches in aluminum foil or wax paper, and chill. Great quick dinner, perfect for summer corn leftovers.
Steak or chicken with corn and black bean wraps step by step
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.
Two ears of corn yield one cup of kernels. I also added onion and cilantro to the beans tomatoes and corn. Since this recipe has southwest flavor going on I put it on flour tortillas and sprinkled a little mexican cheese on. How to Make Black Bean, Egg and Corn Wraps. For the beans, throw a handful of drained and rinsed black beans, some frozen corn and a minced garlic into a little bit This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn, and lime.