Easiest Way to Cook Yummy Lemon Chicken Soup

Lemon Chicken Soup. Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white.

Chicken Soup is the perfect meal any time of day all year long! This Lemon Chicken Soup will warm you from the inside out, especially during this winter weather. Cozy on up to a big bowl of t! you can cook Lemon Chicken Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Chicken Soup

1. You need 1 cup of Shredded Carrots.
2. Prepare 2 of Boneless Skinless Chicken Breasts.
3. It's 2 clove of Garlic minced.
4. Prepare 2 of Celery Stalks.
5. It's 1 medium of Onion minced.
6. It's 1 bunch of Spinach/Kale or Cooking Greens chopped and deveined.
7. It's 2 of 32 Ounce Low Sodium Chicken Broth.
8. It's 2 medium of Lemons.
9. It's 1/2 cup of Lemon Juice.
10. You need 1/2 tsp of Dried Thyme.
11. It's 1/2 tsp of Dried Oregano.
12. Prepare 1 of Bay leaf.
13. You need 1 tsp of Parsley.
14. It's 1 cup of Uncooked small grain pasta.

A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings! Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup.

Lemon Chicken Soup step by step

1. Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes..
2. Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes.
3. Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in..
4. After adding chicken simmer an additional 5 minutes.
5. Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices..

Lemon chicken soup, coming right up! This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over. We swap out the noodles for cannellini beans for added protein and fiber with way less calories! Avgolemono Soup Recipe (Greek Lemon Chicken Soup).