How to Cook Appetizing Chicken Soup With Dried Oyster And Dried Sea Whelk

Chicken Soup With Dried Oyster And Dried Sea Whelk. The Best Dried Oyster Mushrooms Recipes on Yummly You can use tomato, corn, chicken soup, dried seaweed and oyster mushrooms. Oyster mushroom tastes quite good in soups even with pure water.

The many different varieties range in color from light to dark brown and in pattern from smoother to a more flowery pattern. Shiitake mushrooms, as the name implies, is a Japanese variety. Black Silky Chicken Soup with Fish Maw and Sea Whelk. you can have Chicken Soup With Dried Oyster And Dried Sea Whelk using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Soup With Dried Oyster And Dried Sea Whelk

1. You need 2 liter of water.
2. It's 800 grams of chicken.
3. You need 1 cup of dried longan.
4. It's 10 large of red dates.
5. Prepare 3 tbsp of wolfberry (goji berries).
6. You need 30 grams of dried sea whelk (sea snail ).
7. Prepare 10 large of dried korean oyster.
8. Prepare 2 stick of dang sen ( codonopsis ).
9. Prepare 6 slice of dried burdock.
10. You need 6 slice of astragalus slice.

Pork Soup with Rhizoma Smilacis Glabrae, Chinese Wild Yam, Carrot, Maize and Dried Scallop. Whelks, or sea whelks, have a fabulous flavor and tender texture—learn why these edible sea snails are so popular in Europe. Whelks are sea snails from the family Buccinidae. (If you'd like a touch of elegance, feel free to refer to them as "marine escargots.") Oysters are also great in soups! Although there are many minor variations, Korean oyster soups (gulguk, 굴국) are Due to their high nutritional value, oysters are often called "the milk of the sea".

Chicken Soup With Dried Oyster And Dried Sea Whelk instructions

1. PREASURE COOKER.
2. wash and presoak sea whelk for about 30 minute.
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.

As far as making this soup, simple is best! Both sets come with braised abalone with Chinese mushrooms, dried oyster and black moss. Press "Congee/ Soup" to heat the rice cooker. Double Boiled Abalone with Chicken & Dried Sea Whelk. Double Boiled Fish Maw Soup with Sharks Cartilage.