Recipe: Tasty JAIME'S CHICKEN SOUP #1

Delicious, fresh and tasty.

JAIME'S CHICKEN SOUP #1. A chicken soup recipe is a real staple, and this one uses roast chicken, so it's a great way to use up any leftovers. A beautiful, hearty, winter soup recipe. Cover with water and bring to a boil.

JAIME'S CHICKEN SOUP #1 Heat the vegetable oil in a large pot over medium-high heat. Sit the chicken in a large, deep pan. Add a splash of oil to another large saucepan and place over a medium heat. you can have JAIME'S CHICKEN SOUP #1 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of JAIME'S CHICKEN SOUP #1

  1. It's 1 tbsp of evoo.
  2. You need 1 clove of garlic minced.
  3. Prepare 1 of carrot diced.
  4. Prepare 1 of celery stalk w leaves diced.
  5. It's 1/2 of onion diced.
  6. You need 2 of scallions chopped.
  7. It's 1 of green plantain sliced thick in to rounds..
  8. You need 1 of potato peeled and diced..
  9. Prepare 2 tbsp of cilantro chopped fine.
  10. You need 2 of boneless thick cut chicken breasts diced med sized.
  11. It's 2 of chicken boullion.
  12. You need 6 cup of water.
  13. Prepare 1 of pepper to taste.
  14. It's 1 of sqweeze lemon in your bowl when its done. so good..

There's nothing more comforting than a bowl of chicken soup. But, Jamie's not just making your average bowl of soup - he's showing you how to make a cosy, warming bowl of. An easy chicken and sweetcorn soup recipe, with a Mexican twist and served with grilled tortillas. Gluten-free gf "Black beans are a staple of South American cuisine, whether cooked up with rice or in a feijoada (a smoky meat stew).

JAIME'S CHICKEN SOUP #1 instructions

  1. add oil to pressure pot or soup pot..
  2. sautee garlic and onion.1-2 min..
  3. Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil..
  4. put in all the rest of chopped vegetable s and chicken ..
  5. simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain..

Nothing beats some fresh bread to dip into hot soup. I love getting an olive loaf from the local bakery, but any good bread will go great with this chicken soup. There are plenty of other side dishes that work nicely with the soup. For example, a nice green salad always works great as a side dish. Aimée Wimbush-Bourque is a former chef, food writer and Montreal urban homesteader.