MamaLocks Mexican Chicken Soup / Chili. I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night.
Adding the avocado is a must!
We also add a little grated cheese and crushed tortilla chips. "Tired of plain old Chicken Soup?
This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili.
you can cook MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of MamaLocks Mexican Chicken Soup / Chili
- Prepare 1 clove of Garlic.
- You need 1 of Chopped red onion.
- Prepare 4 cup of Chicken broth.
- It's 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
- It's 2 cup of Salsa verde.
- Prepare 1 can of Great northern beans.
- Prepare 1 can of Kidney or black beans.
- Prepare 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
- You need 2 of Avocados.
- You need 2 tsp of Cumin.
- Prepare 1 tsp of Black pepper.
- Prepare 1/2 cup of Grated cheese for garnish.
- You need 1/2 cup of Sour cream for garnish.
The secret to this soup seems to be the long simmering time. Today I am making Caldo Xochitl which is a type of Mexican Chicken soup. The broth is light but flavorful and the fresh and cooked Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share.
MamaLocks Mexican Chicken Soup / Chili step by step
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
- Add chicken and simmer for another 5 minutes or until chicken is hot..
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.
To make this Mexican chicken noodle soup, simply… Sauté the veggies: Heat oil in a large stockpot over medium-high heat. Add the broth ingredients: Add the chicken stock, cooked chicken, corn, diced tomatoes, green chiles, chili powder, cumin and oregano. Mexican Tortilla Chicken Soup: This divine soup is scented with chili, cumin and coriander, and topped with all kinds of In Mexico whole chilis may be used, often toasted and the crumbled into the soup. I rely on dried chili powder, pure ancho if you. Get the best Soup Nazi Mexican Chicken Chili recipe on the ORIGINAL copycat recipe website!