Grace Parisi Classic Chicken Soup.
	
	
	
	
	you can cook Grace Parisi Classic Chicken Soup using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grace Parisi Classic Chicken Soup
- It's 1 of 3-pound Chicken.
 - It's 3 1/2 quart of Water.
 - You need 4 of Carrots.
 - Prepare 4 of Celery ribs.
 - Prepare 1 of Unpeeled onion.
 - Prepare 1 of Unpeeled garlic clove, smashed.
 - Prepare 1 tsp of Whole black peppercorns.
 - You need 1 of Bay leaf.
 - You need 6 of Parsley sprigs.
 - It's 2 of Thyme sprigs.
 - It's 1 of Kosher salt.
 
Grace Parisi Classic Chicken Soup step by step
- In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil..
 - Cover partially and simmer over low heat for 30 minutes..
 - Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate..
 - Return the bones to the pot. Simmer for about 1 hour..
 - Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt..
 - Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes..
 - Add the chicken and parsley to the pot and bring to a simmer..