Vegetables and chicken soup. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. When I say that I've been on a month long eating bender I'm not exaggerating.
This thick and hearty chicken soup makes a great meal on those cold winter days.
Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc.
While noodles and vegetables are cooking, tear chicken apart from bones.
you can have Vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetables and chicken soup
- You need 1 of red onion.
- Prepare 2 of small potatoes.
- You need 6-7 of small zucchini.
- Prepare 1/4 of k frozen broccoli.
- Prepare 2 of small carrots.
- Prepare 3 of thin fillets chicken.
- You need 1-2 tsp of minced garlic.
- It's of Salt, pepper, spices -.
- It's 1.2 L of hot water.
Cut up into pieces and add to soup in stock pot. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! This lemon chicken and vegetable soup checks all the boxes.
Vegetables and chicken soup step by step
- Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch).
- After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring..
- Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth..
It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! The traditional reason for making chicken soup is as comfort food when you're sick, and this recipe definitely lives up to its nickname as "Jewish penicillin." First of all, it's packed with vegetables, and they're so soft and tender from cooking the soup that they're easy to get down even on an upset.