Danggui Chicken soup当归参鸡汤. 当归), a warming Chinese herb nourishes the blood and invigorates blood circulation. It has been used in Traditional Chinese Medical for a quite long history for women's healthy, including relieving. Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body.

The silkie chicken soup is a healthy, nutrient-rich savory soup with a touch of sweetness ideal for cooler weather or when you're under the weather! Ever heard of Chinese Silkie Chicken Soup (乌鸡汤)? It is made with silkie chicken, an unusual-looking bird that has black skin and fluffy white. you can cook Danggui Chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Danggui Chicken soup当归参鸡汤

It's 2 lb of whole half chicken.
Prepare 10 g of danggui.
It's 5 g of ginseng, optional.
Prepare 8 of lotus seeds, optional.
It's 4 of red jujubes.

I have been trying much to eat healthier these days. Starting with brown rice which I used to detest, but has generally becomes very acceptable nowadays. And also trying to prepare a home cooked soup as often as possible. Silkie, or another name which is more commonly known as, black chicken.

Danggui Chicken soup当归参鸡汤 step by step

Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half..
Weight out all herbs. Place half semicooked chicken in a stone pot..
Fill up the pot with cold water. Bring it to a boil then simmer for a hour..
Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce..

Black chicken is often used to cook in soup with Chinese herbs as it claims to be more nutritious (higer in dietary minerals) and less fat content. Double Boiled Black Chicken Soup 北芪党参炖乌鸡汤. Eefu noodles, steamed fish, marmite chicken, wheatgrass toufu and danggui duck all nice. This soup is nourishing and especially great when you are feeling fatigue; it boosts your general well being. If you are not cooking this too often and for convenience, you can use any brand of prepacked Chinese herbs for stewing chicken soup, they will do the job nicely too.