Recipe: Delicious Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

I used delicate tender boneless bbq. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. you can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. Prepare of For the ribs.
2. Prepare 3 lbs of beef short ribs, cut flanken style.
3. Prepare 1 cup of soy sauce.
4. It's 1 cup of water.
5. You need 1 cup of packed brown sugar.
6. Prepare 2 tbs of minced garlic.
7. Prepare 1 tsp of black pepper.
8. You need 1 piece of ginger root 1 1/2 x 4 inches long.
9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. Prepare of For the rice.
11. Prepare 2 cups of prepared rice.
12. You need 1 (15 Oz) of can of coconut milk.
13. Prepare 1 tbs of fish sauce.
14. Prepare 2 tbs of brown sugar.
15. It's 1 tsp of granulated chicken bouillon.
16. Prepare 2 tbs of red thai curry paste.
17. It's 1 tsp of ground ginger.

Chrissy Teigen Cookbook Grilled Short Ribs Coconut Rice Sweet And Salty Cravings Pineapple Grilling Beef Food. This coconut curry rice is a great side to pair with a number of traditional Indian recipes. Add onion, and sauté until tender. This Thai Coconut Curry rice with Vegetables is a warm and comforting side dish for chicken, fish or shrimp that your family will love.

Brad's teriyaki grilled short ribs with coconut curry rice instructions

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

This Thai twist on fried rice with its warm curry spices and rich coconut-scented rice makes an easy and delicious side dish for grilled meat or fish. These Korean-style Short Ribs are marinated in a tangy Kalbi style marinade for incredible flavor and tenderness. A sure hit easy grilled short rib recipe. A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor. Grill the marinated short ribs for caramelized, juicy.