Sukka Chicken. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry". Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing.

Chicken Sukka recipe is one of those recipes that you will make when you are confused with what to make. This dish is quick, easy and simple. This weekend been pretty exciting as I got my first DSLR. you can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sukka Chicken

It's 1 kg of chicken.
It's 2 cups of grated coconut.
Prepare 1 tablespoon of garam masala.
It's 2 tablespoon of Malvani masala/chicken masala.
Prepare 2 teaspoons of red chilli powder.
Prepare 1/2 teaspoon of turmeric.
You need 1/2 teaspoon of asafoetida/hing.
You need Handful of coriander leaves.
It's 1 of tomato finely chopped.
Prepare 2 of onions roughly chopped.
It's 1 inch of ginger.
It's 2/3 of garlic cloves.
It's 2 of bay leaves.
It's 2 tablespoons of yogurt.
It's of Oil as required.
You need 1/2 teaspoon of cumin.
It's of Chicken marination.
It's 2 tablespoon of yogurt.
It's 1 teaspoon of salt.

Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. It is a very simple recipe, easy to. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Kolhapuri Sukka Chicken is a delicious Indian recipe served as a Side-Dish.

Sukka Chicken step by step

Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
Marinate chicken with yogurt and salt. Keep aside.
Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

Find the complete instructions on Bawarchi. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Ingredients for Kolhapuri Sukka Chicken Recipe.