Japanese style curry.
you can cook Japanese style curry using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Japanese style curry
- It's 1 of x carrot.
- You need 2 of x potato.
- You need 1 of x onion.
- Prepare of Minced garlic.
- You need 500 of xg chicken.
- It's 1 of x apple.
- You need 625 ml of water.
- Prepare packet of Japanese golden curry.
Japanese style curry step by step
- Dice onion and cook in pot with some oil until transparent. Add minced garlic..
- Peel then cut carrot and potato into wedges.
- Add chicken and cooked until seared (until it turns white)..
- Add water (check packet), potato and carrot.
- Bring to a boil and simmer for 20-30mins, or until veggies are soft.
- Break apart curry blocks and dissolve in water until thick..
- Grate apple and add on curry to finish..
- Serve with rice and tonkatsu sauce if preferred.