Japanese style curry.
	
	
	
	
	you can cook Japanese style curry using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Japanese style curry
- It's 1 of x carrot.
 - You need 2 of x potato.
 - You need 1 of x onion.
 - Prepare of Minced garlic.
 - You need 500 of xg chicken.
 - It's 1 of x apple.
 - You need 625 ml of water.
 - Prepare packet of Japanese golden curry.
 
Japanese style curry step by step
- Dice onion and cook in pot with some oil until transparent. Add minced garlic..
 - Peel then cut carrot and potato into wedges.
 - Add chicken and cooked until seared (until it turns white)..
 - Add water (check packet), potato and carrot.
 - Bring to a boil and simmer for 20-30mins, or until veggies are soft.
 - Break apart curry blocks and dissolve in water until thick..
 - Grate apple and add on curry to finish..
 - Serve with rice and tonkatsu sauce if preferred.