How to Cook Perfect Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered.

Then I add a can of coconut milk to the cooker, along with a couple of alternating layers of diced eggplant, kabocha squash, and chicken pieces. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. you can cook Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

1. It's 1 packages of chicken legs.
2. Prepare 1 medium of potato.
3. Prepare 4 medium of eggplant chopped.
4. Prepare 3 of Summer squash.
5. You need 2 small of zucchini.
6. It's 1 large of onion.
7. You need 1 large of tomato.
8. It's 1 large of mild green chili.
9. Prepare 1 tbsp of minced garlic.
10. You need 1 tbsp of curry.
11. Prepare 1 tsp of cumin.
12. You need 1 1/2 tsp of salt.
13. It's 1 of Juice 1/2 lemon.

Sprinkle everything with cilantro and green onions to serve, and serve with peanuts and coconut. Prep your lunch or dinner for the entire week with these Healthy Slow Cooker Coconut Curry Chicken Bowls! Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. Prick eggplant with a fork several times and place on a baking sheet.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH instructions

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! There's a few tips & tricks to getting this One Pot Butternut Squash Chicken Curry right but other than that it's a pretty simple idea: take all the veggies from your fridge (including seasonal. It's crazy delicious and super healthy. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty.