How to Make Delicious Chicken curry with brown rice

Delicious, fresh and tasty.

Chicken curry with brown rice. Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge. Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat.

Chicken curry with brown rice Make sure all the chicken is coated and is beginning to brown on the sides. The secret to the rice is leaving it to steam with the lid on after you. Similar Recipes, Indian Curry Powder Stir Fry Chicken Rice Veg Fried Rice. you can have Chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry with brown rice

  1. It's 2 of chicken breasts.
  2. Prepare 100 g of brown rice.
  3. It's 30 g of corn.
  4. Prepare 4-5 of cherry tomatoes.
  5. It's of Salt & pepper.
  6. It's of Curry.
  7. Prepare of Low fat yogurt.
  8. Prepare 3 spoons of soya milk.
  9. It's 2 tbsp of Olive oil.
  10. You need 2 spoons of Tomato sauce.
  11. It's of Chicken seasoning.
  12. Prepare 1 tbsp of corn starch.
  13. You need of Dried rosemary.

I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for you. Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil.

Chicken curry with brown rice instructions

  1. Boil the rice for 25-30 mins..
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour..
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy)..
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!.

Heat microwave brown rice according to packet instructions. Serve curry with rice and garnish with coriander. I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. Place the rice in a bowl and spoon over the curry.