Curry Chicken Salad. This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. It's great for lunches, picnics, or for keeping on hand in the fridge! Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients.

In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder. Chicken salad is never really "cheap", but when you get your chicken on sale, it approaches affordable. And then when you consider the fact that you can. you can cook Curry Chicken Salad using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry Chicken Salad

Prepare 3 of Chicken Breasts.
It's 3 of Celery Stalks.
Prepare 1/2 of Medium Red Onion.
You need 3/4 Cup of Low Fat Mayo (Hellmann's).
It's 2 Tbsp of Curry Powder.
You need 1 Tbsp of Chili Powder.
It's 1/2 Tbsp of Garlic Powder.
Prepare 2 tsp of Ground White Pepper.
You need 1 tsp of Salt.

Curry Chicken Salad is a step up from the classic chicken salad because it's brimming with those flavorful Middle Eastern spices. It's also lightened up by using Greek yogurt in place of most of the. This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. It's also naturally gluten-free and perfect for meal planning!

Curry Chicken Salad step by step

In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!).
While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients..
Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency..
Set aside to cool or use right away it's up to you! (too hot for me so I waited haha).
Pour the chicken into the large mixing bowl along with the rest of the ingredients..
This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P)..
Mix thoroughly and finished!.
You can eat it right away or refrigerate and use it later! Enjoy!.

Chicken curry salad is one of my favorite salads to make because it's so easy to put together. Spice up a plain chicken salad with curry powder and add grapes for sweetness and chopped walnuts for crunch. Serve the salad in radicchio cups for an elegant presentation. This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery. Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up.