Recipe: Perfect Chicken Coconut Curry /Ayam Rendang

Chicken Coconut Curry /Ayam Rendang. Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless skinless and adjust for cooking time). Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an.

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. you can have Chicken Coconut Curry /Ayam Rendang using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Coconut Curry /Ayam Rendang

1. It's 1 of chicken cut in chunk.
2. It's 2 cup of each chunk of potato and carrot.
3. You need 1 cup of fresh grated coconut flesh.
4. It's 400 ml of coconut milk.
5. You need 1 tbsp of oil.
6. You need 2 tbsp of tomato puree.
7. You need of dry spice.
8. Prepare 6 of to 10 dry cili and 1 fresh red cili. (the more the spicier).
9. You need 8 of shallot and 5 garlic.
10. It's 1 of inches of ginger.
11. Prepare 1 of lemon grass.
12. Prepare 1 tsp of galangal and fresh turmeric.
13. You need of seasoning.
14. Prepare 1 tsp of salt and brown sugar.
15. It's of garnish.
16. It's 1 bunch of coriander.

This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. Don't forget to whip up some rice to soak up all that saucy goodness. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef, shrimp or vegetables.

Chicken Coconut Curry /Ayam Rendang instructions

1. lightly toast coconut set aside.
2. pound or blend dry spice.
3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes.
4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish.

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker. This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass.