Easiest Way to Make Appetizing Veg curry and chicken

Veg curry and chicken. Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple chicken and mixed veg dish. I'm looking for some simple chicken and vegetable recipes to cook for tonight.

Not to mention that it goes from Fridge to plate in under an hour! Turn the heat down and allow to simmer until the veg are all tender and the chicken is cooked. Add the yoghurt, season to taste and serve with Jasmine Rice and Poppadoms. you can cook Veg curry and chicken using 15 ingredients and 20 steps. Here is how you cook it.

Ingredients of Veg curry and chicken

1. Prepare of Chicken.
2. It's 1 cup of oil.
3. Prepare 2 of packs of chicken.
4. It's 1 dash of black pepper.
5. Prepare 1 dash of salt.
6. Prepare 1 dash of chilli powder.
7. You need of Veggie curry.
8. You need 3 cup of water.
9. Prepare 1/4 of salt.
10. You need 1/4 tsp of black pepper.
11. Prepare 1/2 tsp of curry powder.
12. You need 1/2 tsp of chili powder.
13. You need 2 of potatoes, peeled and diced.
14. Prepare 4 of tomatoes, diced.
15. You need 2 each of ears of corn.

Our awesome vegan take on the insanely popular dish. But what I've come to realise in the middle of a curry crave isn't that I miss a chicken korma or a lamb vindaloo - not at all. Throw in the drained and rinsed chickpeas (and chopped green veg if you're using it) and soy. Learn how to make incredible Thai red curry at home with this video.

Veg curry and chicken instructions

1. peel potatoes, chop into small pieces.
2. using a small pot, add potatoes and enough water to cover the potatoes.
3. cook on medium heat on stove top, bring to boil.
4. lower heat, boil potatoes until soft.
5. drain water from potatoes.
6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you.
7. or u can use a can of corn, your choice.
8. in a large pot,combine all ingredients.
9. cook on high for about 30 minutes.
10. if it's too thick you can add more water.
11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken.
12. if you do add instant potatoes, use 1 tablespoon at a time.
13. CHICKEN.
14. season the chicken on both sides.
15. I leave the skin on in order to keep the chicken moist, again, your preference.
16. add oil to large frying pan on medium heat.
17. dash salt,pepper,and chilli powder over chicken.
18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done.
19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done.
20. if not, continue cooking.

Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Chef John's Peanut Curry Chicken draws from many recipes--it's a winning combination of flavors, spices, textures, and colors for a easy and delicious dinner.