How to Cook Delicious Creamed Spinach and Chicken Curry

Creamed Spinach and Chicken Curry. Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel. Add fresh baby spinach to pan in batches, stirring until wilted before adding more.

Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete. Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. you can have Creamed Spinach and Chicken Curry using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamed Spinach and Chicken Curry

1. It's 1 kg of chicken cut into pieces.
2. It's 500 grams of either tinned spinach ,or use two bunches of leaves.
3. You need 1/2 cup of natural yogurt.
4. You need 2 of onions ,chopped very fine.
5. Prepare 2 tsp of chopped or pressed garlic.
6. You need 4 of green chillies chopped very fine.
7. It's 1 cup of tomato puree.
8. It's 1 tsp of cumin powder.
9. Prepare 2 tsp of coriander powder.
10. Prepare 1 tsp of garam masala.
11. You need 1 pinch of freshly grated nutmeg.
12. You need 1 tbsp of cashew nuts.
13. Prepare 1 tbsp of blanched ,peeled almonds.
14. Prepare 1 tbsp of white poppy seeds.
15. You need 1/2 cup of thick cream.
16. It's 1 pinch of salt to taste.
17. It's 1 tbsp of butter to fry.
18. It's 2 cup of warm water.

Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Creamed Coconut Curry Spinach is a fast and easy low carb, side that you'll want to have again and again. Bitter spinach, sweet coconut milk, and yellow If you like keto creamed spinach and you like coconut and curry, you are going to love combining the two!

Creamed Spinach and Chicken Curry step by step

1. wash chicken pieces and marinade in yogurt and a little salt.
2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water.
3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes.
4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan.
5. to make it even greener and a litte green food colour to chicken marinade..
6. thanks Namy for sharing this. :).

My family used to get excited when I. You can wilt the spinach first then whizz it in a blender. I add it freshly chopped for texture. This spinach chicken curry is one pot meal which tastes great with piping hot rice or freshly made chapathis (Indian flat bread). It's super quick, low fat Chicken breasts can be used too.