How to Prepare Perfect Chicken yellow curry

Chicken yellow curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our monthly meal rotation. you can cook Chicken yellow curry using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken yellow curry

1. It's 1 cup of rice.
2. You need 2 of chicken thighs or 1 breast.
3. You need 2 of carrots.
4. You need 1 of yellow onion.
5. You need 2 small of potatoes.
6. Prepare 1 of yellow curry paste.
7. You need 1 of curry powder.
8. It's 1 can of coconut milk.
9. Prepare 1 of brown sugar.
10. You need 1 of fish sauce.

Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers in a curry sauce. This recipe is so easy and much better than Thai restaurants. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again.

Chicken yellow curry step by step

1. start rice. 1 cup of rice to 2 cups of water. on medium to low heat.
2. add a small amount of canola oil to septate pot.
3. when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes.
4. add coconut milk and increase heat to medium.
5. when coconut milk starts to boil add chicken chunks for 2-5 minutes.
6. add a small amount of water.
7. add curry powder until desired color.
8. add chopped potatoes and cook for 5 minutes or until potatoes are soft.
9. add chopped onion and chopped carrots.
10. add 1 table spoon of brown sugar.
11. add a few dashes of fish sauce.
12. add a small amount of salt.

Here it's made in a traditional way using chicken pieces and potatoes. Adding the taste of tomato is a. Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop (personal preference) or quickly reheat it in the microwave. If stored in the freezer, let it thaw naturally. An easy Thai yellow curry with chicken, potatoes, and a side of quick-pickled cucumbers and Notes: Be sure to use the correct curry paste for this recipe.