Recipe: Delicious Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! My father dreamed up this curry and chutney combination.

Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce. you can cook Sauteed Chicken Breasts with Curry and Sweet Chili Chutney using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

1. Prepare 1 each of boneless skinless chicken breast.
2. You need 1 tsp of kosher salt.
3. You need 1 tsp of curry powder.
4. You need 1 tsp of sweet chili chutney.
5. It's 1 tbsp of olive oil.

Curried Chicken Meatballs with Mango SaladRecipesPlus. red chili, iceberg lettuce, ground. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker Used chicken breasts and sweet potato instead. This sweet and spicy combination of mango and curry take your weeknight chicken dinner to a whole new level!

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney instructions

1. preheat skillet on medium heat, add oil.
2. while skillet is warming, rub each chicken breast being cooked with salt.
3. when the skillet is ready, add the chicken breast.
4. sprinkle each breast with 1 tsp of curry powder.
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
6. when the chicken is done remove from heat and plate, carefully cover with chutney.

Serve with small bowls of toppers like toasted shredded coconut, chopped peanuts, raisins and chopped cilantro. Trim the chicken breasts so they're all kind of the same shape, cutting off any visible fat or ragged pieces. Stir in any juices that have accumulated on the plate and simmer another minute or so, then turn off the heat and stir in. This Coconut sweet chili chicken recipe is actually one of the stir fry sauces from this post with seven stir fry sauce recipes. Since it had close to a cup of liquid, it is perfect This coconut sweet chili sauce is one of my favorites on the blog…it's subtle, but the more you eat it, the more flavor that creeps up.