AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.. I've got your picture, I've got your picture I'd like a million of you all 'round myself I want a doctor to take your picture So I can look at you from inside as well You've got me turning up and turning down I'm turning in I'm turning 'round. I'm turning Japanese I think I'm turning Japanese I really think so. [Chorus] Turning Japanese, I think I'm turning Japanese I really think so Turning Japanese, I think I'm turning "Turning Japanese" was believed to euphemistically refer to masturbation—i.e. the act causing the man to squint and therefore resemble a Japanese's person's eyes or possibly. Delicious Japanese chicken curry recipe for a quick weeknight dinner.
This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. That's why I'm turning Japanese I think I'm turning Japanese I really think so Turning Japanese I think I'm turning Japanese I really think so I'm Will from Portland, OrIt wouldn't make any sense if turning japanese means jacking off. I think people need to understand that we live on one planet ,and the Earth is. you can have AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
- Prepare 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
- You need 2 of brown onions, diced.
- It's 2 of carrots, sliced.
- You need 200 grams of green beans.
- Prepare 250 ml of water.
- You need 1 box of Golden Curry (comes in mild, medium and hot).
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AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. instructions
- Deep fry, or shallow fry schnitzle until cooked and crispy..
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
- Slice schntizle into strips..
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..
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