Recipe: Perfect Japanese Curry Chicken

Japanese Curry Chicken.

you can cook Japanese Curry Chicken using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Curry Chicken

1. You need 1 tbsp of olive oil.
2. You need 1 medium of yellow sweet onion.
3. It's 2 lb of boneless skinless chicken thighs.
4. Prepare 2 tsp of seasoning salt.
5. It's 1 cup of carrots.
6. You need 3 medium of red potatoes.
7. You need 3 1/2 cup of water.
8. You need 1/2 packages of Japanese curry, lots of choices (suggested Vermont spicy hot)..

Japanese Curry Chicken step by step

1. Add olive oil to large deep skillet..
2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
4. Add water bring to a simmer, cover and cook for 20 minutes..
5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
6. Serve over rice..