How to Cook Delicious Spicy red hot chicken curry

Spicy red hot chicken curry. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Season the chicken with salt and pepper.

A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy coconut milk component. Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time. For a healthier option you can use sliced boneless chicken breasts too. you can have Spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Spicy red hot chicken curry

1. It's 1 1/2 lb of skinless boneless chicken breast.
2. It's 5 tbsp of extra virgin olive oil.
3. It's 5 of green thai chillies.
4. It's 3 cup of finely chppped onions.
5. Prepare 1 of tomato finely chopped.
6. You need 2 of bay leaves.
7. Prepare 1 medium of cinnamon stick.
8. You need 3 of cardamom.
9. It's 3 of cloves.
10. You need 1 tsp of cumin seeds.
11. It's 4 of garlic.
12. It's 2 1/2 tbsp of Kashmiri Red chilli powder.
13. Prepare 3/4 tsp of salt.
14. Prepare 1 tbsp of ginger garlic paste.
15. It's 1/2 tsp of turmeric powder.

Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken I used kashmiri chilli so it gave a wonderful colour and it was less spicy. Hope you will give this a try and let me know how it turns out for you. Thai Red Curry Chicken with sweet and tender kabocha squash. Recipe from Hot Thai Kitchen. *Large dried chilies are mild, while the small ones are spicy, so you can control the curry paste's spiciness by adding more or less of the small ones.

Spicy red hot chicken curry step by step

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec.
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds.
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds..
4. cut garlic into small chunks for 45 seconds.
5. reduce the heat to half point between sim and medium heat and add onions and fry.
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste.
7. add turmeric powder and ginger garlic paste. cook for a min.
8. add the chillo powder and cook for 30 seconds.
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again.
10. add chicken cut into cubes into the mixture and cook for a min or two.
11. add half cup water. cook for a min and close the lid.
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat.
13. curry is ready. could garnish it with some freshly chopped cilantro leaves.
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste..

Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots, Spicy Chicken Curry With Coconut, Red Hot Chicken… Spicy Red hot chicken curry is now ready!! This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! Also added more red pepper (we like it HOT!) and a few grinds of sea salt. Since I planned to use a slow cooker after heating the oil and combining the ingredients I reduced the oil by half.