Recipe: Tasty Chicken curry cachews

Delicious, fresh and tasty.

Chicken curry cachews. Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter). Make this easy chicken cashew curry and rice as part of our chicken meal prep series from the Lean Student Chef.

Chicken curry cachews This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless To intensify the taste, the cashews and coconut are used two ways. First, a handful of each is ground. Instead of chicken, this curry recipe is really good with boneless pork chops. you can have Chicken curry cachews using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry cachews

  1. Prepare 4 of chicken breast fillet.
  2. You need 2 tbsp of vegetable oil.
  3. It's 1/2 cup of Raw Cachews.
  4. It's 1 of Fresh Red Chili, chopped.
  5. It's 1 tbsp of Rosemary.
  6. Prepare 2 tbsp of Brown Sugar.
  7. Prepare 2 tsp of Curry paste.
  8. You need 1/4 cup of Lime juice.
  9. Prepare 2 tbsp of Worcestershire sauce.
  10. Prepare 2 tbsp of Oyster sauce.

Real Talk: The spicy double-roasted cashews are incredibly addictive. An easy chicken curry recipe to spice up your midweek meals. Finish with some fresh coriander leaves and enjoy! Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal!

Chicken curry cachews step by step

  1. Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside..
  2. Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown..
  3. Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes..
  4. Enjoy ;).

Let's talk about this Creamy Cashew Indian Chicken Curry. How to Make Chicken Curry with Cashews & Coconut Milk. -Pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with coconut milk and. Madras curry powder delivers more intensity than regular curry powder. For less heat, leave the chiles whole. This creamy cashew chicken curry is so quick and easy to make and is absolutely delicious served with warm roti for an easy weeknight dinner.