Recipe: Delicious Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it.

This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. If you are a curry girl, this crockpot curry chicken needs to be added to your meal plan! This recipe is made in the slow cooker because. you can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. Prepare 2 lb of chicken breasts.
2. Prepare 14 oz of coconut milk.
3. It's 3 tbsp of thai green curry paste.
4. It's 4 cup of vegetables.
5. Prepare 2 tbsp of fish sauce.
6. Prepare 1 bunch of basil.

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor How to Make Thai Chicken Curry. In a slow cooker, you'll combine coconut milk, chicken broth Overall, the flavor was very good - vegetable were cooked well and we also added green beans and. This Thai-style coconut red curry is packed with veggies like green beans and bell peppers. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour.

Slow Cooker Thai Green Curry Chicken step by step

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

If you like more kick to your curry We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may. Most Thai curries, including this slow cooker chicken curry, have a balance of savory and spicy flavours.