How to Cook Delicious Chicken and pumpkin sweet curry

Chicken and pumpkin sweet curry. A simple yet satisfying plant-based, gluten-free Really loved this recipe, altered is slightly to have more protein and less sugar. The alterations I made were: I added chicken, which went in before adding. The pumpkin chicken curry tastes just like fall itself, with a warm, savory and spicy gravy enveloping juicy chicken and squash.

This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This is truly a dish that combines international flavors with homespun comfort. you can have Chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and pumpkin sweet curry

1. Prepare of Main.
2. Prepare 6 of De boned chicken thighs.
3. You need 2 of Onion diced.
4. You need 1 cup of pumpkin diced.
5. It's 1 of Apple diced.
6. It's 2 tbsp of tomato paste.
7. It's 250 ml of Coconut milk.
8. You need 1 tbsp of lemon juice.
9. You need 2 tbsp of fruit chutney.
10. Prepare 1/2 tsp of ground ginger.
11. It's 1/2 tsp of crushed garlic.
12. Prepare 1/2 tsp of tumeric.
13. Prepare 1/2 tsp of Chilli powder.
14. You need 1/2 tsp of ground cumin.
15. You need 1/2 tsp of coriander powder.

The sweet curry aroma alone will warm hearts on gray-sky days. For more veggie goodness, add roasted cauliflower. Creamy, sweet pumpkin is a delicious accompaniment to spicy Thai red curry. The rich pumpkin balances the curry to give the dish well-rounded Also in this recipe I add chicken to create more substance to the curry.

Chicken and pumpkin sweet curry instructions

1. Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent..
2. Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked..
3. Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required..
4. Add fruit chutney and lemon juice 5 minutes before cooking is complete..
5. Serve with some bas math rice..

The flavors do not come across as overwhelmingly pumpkin, but rather a. It's slightly sweet but has the right amount of savory notes to it and it gets better and better each What do you serve slow cooker pumpkin coconut curry with? We always serve curries with white Well so this one has chicken but you can use shrimp (add it in last because shrimp takes no time to. This Coconut Chicken Pumpkin Curry was one of the end results and you're going to love this Daring Gourmet original! A sweet coconut curry sauce dotted with golden raisins and sprinkled with toasted coconut is the base for this chicken and pumpkin dish served with steamed Basmati rice.