Chicken potato curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Add the chicken and all of the marinade.

After the Sweet Potato Chicken Curry has cooled down (preferably in the fridge), individually portion out the curry in freezer-friendly containers. Chicken Potato Curry Recipe - Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice. you can cook Chicken potato curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken potato curry

You need of rest of the curry.
You need 1 of onion, chopped.
You need 2 clove of garlic, chopped.
It's 500 grams of chicken breast, diced.
Prepare 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
It's 1/2 cup of tomato paste.
Prepare 2 cup of water, more if required.
Prepare of spice mix.
You need 2 tsp of pepper.
Prepare 1 tsp of salt.
It's 2 tsp of curry powder.
Prepare 1 tsp of coriander powder.
It's 1 tsp of cumin powder.
It's 1 tsp of ginger powder.
It's 1 tsp of cinnamon powder.

This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. This curry chicken recipe is an instant favorite.

Chicken potato curry step by step

Prepare and mix the spice mix and set aside..
Heat butter or oil in a large saucepan over a medium heat..
Soften onion and garlic for a few minutes, stirring often..
Add the spice mix and cook for a few minutes, stirring often..
Add chicken and cook until completely white, about ten minutes, stirring often..
Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form?