Chicken Curry Soup. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken!
One of my favorites was her Curry Chicken Soup. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. you can cook Chicken Curry Soup using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Curry Soup
- You need 2 lb of chicken breast diced.
- Prepare 4 of red chilis.
- It's 1 of jalapeño.
- It's 1 of large stump of ginger.
- You need 1/2 of small jar of red curry paste.
- Prepare 1 of bell pepper (red).
- It's 1 of bell pepper (green).
- You need 1 head of broccoli.
- You need 1/2 lb of green beans.
- You need 1 cup of heavy whipping cream.
- You need 2 cans of coconut milk or cream.
- You need 3 tbs. of coconut oil.
- It's 1 of lime, juiced.
- Prepare 1 bundle of cilantro.
- It's 1 of large white onion.
This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.
Chicken Curry Soup step by step
- Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes..
- Add diced chicken and curry paste. Cook for 5-10 minuets..
- Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets..
- Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer.
- Add lime juice and cilantro before serving. Salt and pepper to taste..
Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another, and. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. Thai Coconut Curry Soup with Chicken. I love Thai-inspired dishes because there are so many layers of flavor.