Recipe: Tasty Curry Chicken Thighs

Delicious, fresh and tasty.

Curry Chicken Thighs. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper.

Curry Chicken Thighs Chicken thighs have the best flavor and tend to stay juicy even if you overcook them. Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. This pressure-cooked chicken curry is easy to prepare in your Instant Pot®. you can cook Curry Chicken Thighs using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry Chicken Thighs

  1. You need 4 lbs of boneless skinless chicken thighs.
  2. It's 4 Tbsp of extra virgin olive oil.
  3. You need 2 of medium onions, small dice.
  4. You need 3 of jalapeños, seeded and small dice.
  5. You need 16 cloves of garlic, minced.
  6. It's 2 tsp of fresh ginger, grated.
  7. It's 4 Tbsp of dried basil.
  8. Prepare 3 Tbsp of yellow curry powder.
  9. You need 2 tsp of chili powder.
  10. You need of Salt & black pepper.
  11. Prepare 2 (13.5 oz) of cans coconut milk.
  12. Prepare 2 Tbsp of cornstarch.
  13. It's 1/2 cup of chopped fresh cilantro.
  14. You need of Rice.

Mild yellow curry powder adds flavor without too much spice. The Best Curry Chicken Thighs Recipes on Yummly Coconut Curry Chicken Thighs, Japanese Pork Curry Bowl, Creamy Rice With Leek. Fine sea salt and freshly cracked.

Curry Chicken Thighs instructions

  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
  4. Add in coconut milk and stir to combine..
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
  6. While chicken is cooking, make your rice..
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!.

We use chicken breasts and chicken thighs for our curry recipes. This easy chicken curry is sure to become a family favourite! You can use whatever curry paste you have to make this. it's the. If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make.