Slow cooker curry chicken and vegetables. Satisfying and comforting this Indian inspired slow cooker vegetable curry dish is packed with protein and full of flavor thanks to warm spices. This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions.
This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! It makes for a wholesome dinner. I have always had a little bit of a problem with chicken cooked in a slow cooker. you can cook Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Slow cooker curry chicken and vegetables
- It's 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
- You need 1 can (14.5 oz) of coconut milk.
- You need 3 Tbsp. of red curry paste.
- You need 3 Tbsp. of brown sugar.
- You need of lime juice (approx. 2 Tbsp).
- Prepare 1 package of frozen Asian medley vegetables*.
Which is why you won't find any slow cooker chicken recipes on the blog. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.
Slow cooker curry chicken and vegetables instructions
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..
This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. This healthy, inexpensive vegetarian option is great straight out of the slow cooker, or reheated as leftovers for lunch.