How to Prepare Appetizing Chicken Katsu 鳥勝

Delicious, fresh and tasty.

Chicken Katsu 鳥勝. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu 鳥勝 It is generally served with shredded cabbage, rice or miso soup as part of a two or three item. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. you can have Chicken Katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Katsu 鳥勝

  1. Prepare 250 g of chicken breast.
  2. You need 1 clove of garlic and chopped.
  3. Prepare 1 tsp of salt.
  4. Prepare 1/2 tsp of pepper.
  5. You need 1 tsp of parsley or celery powder.
  6. It's of Then marinate chicken with all the ingredients for an 1 hour.
  7. You need of Crispy Chicken.
  8. You need 250 of Marinated chickens.
  9. It's 2 of eggs.
  10. It's 150 g of flour.
  11. Prepare 150 g of crispy powder.

It's a healthy dish and loaded with protein. What Dishes to Serve with this Recipe? This video will show you how to make Chicken Katsu, chicken fillet breaded with panko and deep fried. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

Chicken Katsu 鳥勝 step by step

  1. Marinate chicken with all the ingredients for an 1 hour.
  2. Cover up chicken with flour then eggs and finally with crispy flour.
  3. And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months..

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the perfect golden brown, crispy, not.