Japanese Chicken katsu sandwich. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown.
What is a Japanese Chicken Sandwich?
Like most countries, Japan has several types of chicken sandwiches, including Chicken Katsu sandwich and Chicken Salad sandwich, but the closest thing to the ones at Chick-fil-A and Popeyes is a fried chicken sandwich stuffed with Karaage.
Chicken katsu sandwich (Justine's Flavours of Fuji)Source: Justine's Flavours of Fuji.
you can have Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Japanese Chicken katsu sandwich
- It's 6 of Boneless chicken thighs.
- It's half of Cabbage.
- Prepare 5 Tablespoons of Plain flour.
- It's 2-3 of Egg.
- Prepare 5-6 Tablespoons of Japanese Panko.
- It's 2 slices of Homemade white bread.
- You need 2 teaspoons of Salt.
- You need 2 teaspoons of Black pepper.
- It's 2 teaspoons of Ground onion.
- Prepare 2 teaspoons of Ground garlic.
- It's of Dressing (for katsu).
- It's 4.5 teaspoons of Ketchup.
- You need 7.5 teaspoons of Worcester sauce.
- Prepare 3 teaspoons of Honey.
- It's of Mustard mayonnaise (for bread).
- Prepare 4 teaspoons of Japanese mayonnaise.
- It's 1 teaspoon of Mustard.
Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra creaminess, and a smear of Tonkatsu sauce for extra richness. Katsu Sando is Japanese style fried pork sandwich also known as the Katsu Sandwich. Pork cutlet deep fried with panko bread crumbs then covered with sweet and fruity Tonkatsu sauce and ketchup mixture. Sandwiched with slices of fluffy and pillowy Japanese milk bread called Shokupan with.
Japanese Chicken katsu sandwich instructions
- Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
- Making the dressing (for katsu) and mustard mayonnaise (for bread)..
- Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
- Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
- Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
- Put some mustard mayonnaise on the toasted bread..
- Put some shredded cabbage and pour some katsu dressing..
- Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. π.
In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce. Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu sandwich. Chicken katsu is generally served with tonkatsu sauce (γ¨γγγ€γ½γΌγΉ), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup,[how?] as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item. Japan's Epic Wagyu Katsu Sandwich Is the Meaty Trend You Need to Know.