Easiest Way to Make Appetizing Chicken teriyaki

Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. you can cook Chicken teriyaki using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken teriyaki

1. It's 300 grams of Chicken Breast cut into 1 ½-inch pcs or cook it whole.
2. You need 1 Tablespoon of Cooking Oil.
3. Prepare 1/4 Cup of Kikkoman or (Any Soy Sauce).
4. You need 2 Tablespoon of Light Brown Sugar.
5. Prepare 1 Tablespoon of Minced Garlic.
6. You need of Steam rice or Steamed Broccoli.
7. Prepare of Spring Onion (garnish).
8. Prepare of Sesame Seeds.
9. You need of optional ingredients.
10. Prepare 2 Tablespoon of Apple Cider Vinegar.
11. It's 2 Tablespoon of Kirin.

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

Chicken teriyaki instructions

1. Heat cooking oil in a large pan over medium heat..
2. Stir fry chicken until lightly browned and crisp..
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside..
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds)..
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes)..
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion..
7. Enjoy.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.