Ghosty chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets. Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious Japanese curry. you can have Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ghosty chicken katsu curry

You need 1 of onion (chopped in big chunks).
Prepare 1 of big size potato (chopped in big chucks).
You need 2 of carrot (chopped in big chucks).
You need 1/2 of butternut squash (chopped in big chucks).
It's 1 tbsp of vegetable cooking oil.
It's 1/2 block of Japanese curry paste.
Prepare 1/2 cup of water.
It's of Chicken tonkatsu.
Prepare 1 pack of chicken fillets.
It's 1 cup of panko breadcrumbs.
You need 1 of egg.
It's 1 cup of plain four.
Prepare 2 cup of vegetable oil.
Prepare of Salt and pepper.
It's of Japanese rice - check out my recipe of how to make perfect Japanese rice.
Prepare of Small piece of nori sheet and cut out some eyes and mouth shape.
Prepare of Sriracha sauce for ghost tear.

The hero ingredients of the Katsu Curry is Katsu of course so the veggies in the curry need to be cut unobtrusively. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

Ghosty chicken katsu curry step by step

In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

Katsu Curry - Great Pre-made Dish. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour To serve, stir the cooked carrots and spring onions into the curry sauce.