Chicken Katsu With Curry Sauce. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!
A hearty, mildly spicy main meal best served with rice.
What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
you can cook Chicken Katsu With Curry Sauce using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Katsu With Curry Sauce
- Prepare of For The Curry Sauce:.
- It's 3 tablespoon of curry powder.
- Prepare 1 of large onions, sliced.
- It's 1 of carrot, cubed.
- You need 1 of large potatoes, cubes.
- It's 1 cup of bean.
- It's 4 tablespoons of flour.
- You need 1 tablespoon of ketchup.
- Prepare 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
- Prepare 4 cups of water.
- Prepare to taste of Salt and papper.
- It's of For the Chicken :.
- You need 3 of serving chicken breasts fillet.
- It's 2-3 cups of Pablo breadcrumbs.
- You need 1 cup of flour.
- Prepare 3 of eggs, slightly beaten.
- It's to taste of Salt and pepper.
- You need of Oil to fry.
I have used a store-bought block of Japanese curry roux which is Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce.
Chicken Katsu With Curry Sauce instructions
- Season your chicken breast fillets with salt and freshly ground black pepper..
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
- In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..
This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again and again. If you're a sucker for crispy foods - like me and the rest of the world - then you'll love this easy chicken katsu curry with a quick homemade katsu curry sauce. Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese Chicken Katsu - thigh or breast? I have discussed about this topic in Chicken Katsu recipe post. The chicken breast will stay juicy because it is covered with curry sauce.