Chicken Katsu.
you can have Chicken Katsu using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Katsu
- You need 1 of chicken breast, divided into four.
- It's 1 of garlic, chopped or grated *.
- You need 1/2 tsp of salt *.
- It's 1/2 tsp of garlic powder *.
- Prepare 1 pinch of pepper *.
- It's 1 of egg.
- Prepare 2 tbsp of cornflour #.
- Prepare 1 pinch of salt #.
- Prepare 1 pinch of garlic powder #.
- Prepare 1/2 tsp of curry powder#.
- You need 3 tbsp of coarse breadcrumbs.
- Prepare of Oil for frying.
Chicken Katsu instructions
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge)..
- With a fork, beat the egg loosely..
- Combine all # ingredients..
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs..
- Fry in low heat, flipping them occasionally until golden brown..