Recipe: Perfect Chicken katsu

Delicious, fresh and tasty.

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken katsu A light and savory Japanese dish! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. you can cook Chicken katsu using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken katsu

  1. Prepare of Chicken.
  2. You need 4 of Japanese perilla.
  3. It's 1 of sliced cheese.
  4. You need of Salt and pepper.
  5. Prepare 1 of Egg.
  6. You need 30 g of Flour.
  7. You need 50 g of bread crumbs.

Heat oil in a large skillet over medium-high until shimmering. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

Chicken katsu instructions

  1. Cut chicken into half..
  2. Season chicken with salt and pepper..
  3. Put sliced cheese and Japanese perilla on the middle of the chicken..
  4. Break eggs in a plate. Soak checkin in the egg..
  5. Sprinkle bread crumbs on the both side of the chicken..
  6. Fry chicken in the pan until golden brown..

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.