Tandoori chicken masala. The nicest thing about tandoori chicken though is that it's really easy to make. Once you've got the basic recipe for tandoori masala, prepare and store it so you can cook this tandoori chicken recipe. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??

Learn how to make best Tandoori Chicken Masala Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Tandoori chicken is a chicken starter that is marinated with spices and yogurt. Marinate it well so that the masala reaches deep inside. you can have Tandoori chicken masala using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori chicken masala

Prepare 1 kg of chicken.
Prepare 2 tbsp of Red chilly powder.
Prepare of Salt.
It's 1 tsp of Adrak lesan paste.
You need 2 tsp of Coriander powder.
You need 2 tsp of Cumin powder.
It's of Fenugreek leaves 1tsp.
Prepare 1/2 tsp of Garam masala powder.
It's 1 pinch of Red colour.
You need drops of Lemon juice few.
You need 3 tbsp of Oil.
Prepare of Tomatoes 2 medim size.
Prepare 2 tbsp of Curd.

Make tandoori chicken on your grill! This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Classic Tandoori Chicken is an Indian recipe that's marinated in yogurt, garam masala and cayenne before baking made easier, a perfect weeknight meal. Lasan compete in the final of The F Word competition for best local restaurant.

Tandoori chicken masala instructions

Take one kg chicken above ingredients and marinate it for half an hour.
Take a oil in a pan then add 3tbsp oil then add two chopped tomatoes cook until it get mushy then add chicken marinate then cook it for 20_25 minutes..
After u get thick gravy remove it from flame a nd add lots of coriander leaves for garnishing..

Their starter is chicken tandoori masala. Tandoori chicken being prepared in a tandoor oven. The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. It is seasoned and colored with cayenne pepper. This authentic Tandoori chicken is tender, moist, juicy and a zillion times better than Indian buffets!